They're made from a yeasted dough that is deep-fried and afterwards soaked in syrup fairly just like a doughnut gap. Excess fat and sugar almost Absolutely everyone's favorite marriage. Once you take a Chunk a good lokma should have a pleasant crunchy exterior a tender centre oozing with syrup.?zmir Lokma ?enli?i: ?zmir lokmas?yla ilgili yar??malar